affinati

Maturation in earthenware jars with straw and hay makes pecorino take on a scent of fresh grass typical of hay-mowing in the month of June.

Maturation in earthenware jars with marc gives pecorino the unique and intense scent of wine-pressing, so typical of the grape harvesting period

Maturation in earthenware jars with black pepper gives the wheel such an inviting scent that this pecorino is hard to resist.

Maturation in earthenware jars with balsamic vinegar gives pecorino a unique flavour and scent.

Maturation in earthenware jars with marjoram lends pecorino a unique freshness.