ricotta
Ricotta di pura pecora kg 2,00
Ricotta is a by-product obtained from the whey left over from the production of cheese.
Ricotta di pura pecora gr. 350
Ricotta is a by-product obtained from the whey left over from the production of cheese.
Ricotta omogeneizzata gr 205
Ricotta is a by-product obtained from the whey left over from the production of cheese.
Ricotta pura pecora omogeneizzata
Ricotta is a by-product obtained from the whey left over from the production of cheese.
Ricotta biologica di pura pecora
After cheese production, the leftover organic whey is used to produce organic ricotta cheese.