ricotta

Ricotta di pura pecora kg 2,00

Ricotta is a by-product obtained from the whey left over from the production of cheese. 

Ricotta di pura pecora gr. 350

Ricotta is a by-product obtained from the whey left over from the production of cheese. 

Ricotta omogeneizzata gr 205

Ricotta is a by-product obtained from the whey left over from the production of cheese. 

Ricotta pura pecora omogeneizzata

Ricotta is a by-product obtained from the whey left over from the production of cheese. 

Ricotta biologica di pura pecora

After cheese production, the leftover organic whey is used to produce organic ricotta cheese.