Pecorino Cacio di Pienza

It is a flat-formed cheese made only with sheep’s milk, size of Val d’Orcia (Orcia Valley) product about 1,500 kg

Pecorino rosso di Pienza

It is produced exclusively with sheep’s milk, bowl-shaped weighing about 1,500 kg

Marzolino di Pienza

This oval-shaped cheese is pure sheep’s milk and each one weighs about 0.800 kg. 

Pecorino D.O.P.

It is produced with milk collected from specific zones of origin as enforced by the Consortium, which manages the production of pecorino DOP .

Valdorcino di Pienza

Our selection of very fresh cheeses includes a small,