line nature

In 2014, we designed and implemented the line of vegetable pecorino cheese. Compared with traditional pecorino, the difference mainly lies in the use of vegetable rennet rather than rennet of animal origin.Vegetable rennet is obtained by extracting with water the enzymes contained in the pistils of thistle flowers. It has the same effect as traditional rennet on milk molecules, and thus favours the formation of curd. By applying this process, we have obtained a cheese that is also suitable for those who follow a vegetarian diet. The most refined palates will appreciate the creamy texture and the typical, pleasant, and slightly bitter note that thistle lends to the pecorino cheese thus produced. We propose three different types, comprised in the range of unripe cheeses.

In 2014, we designed and implemented the line of vegetable pecorino cheese. Compared with traditional pecorino, the difference mainly lies in the use of vegetable rennet rather than rennet of animal origin. By applying this process, we have obtained a cheese that is also suitable for those who follow a vegetarian diet.We propose three different types, comprised in the range of unripe cheeses.

Natural cheese with rounded sides weighing 1.5 kg / whole wheel and vacuum-packed as follows:

whole wheel, 1.5 kg;

half-wheel, 0.750 kg;

quarter-wheel 0.350 kg.

AT THE MOMENT NOT AVAILABLE

In 2014, we designed and implemented the line of vegetable pecorino cheese. Compared with traditional pecorino, the difference mainly lies in the use of vegetable rennet rather than rennet of animal origin. By applying this process, we have obtained a cheese that is also suitable for those who follow a vegetarian diet.We propose three different types, comprised in the range of unripe cheeses. Natural red pecorino. The rind is surface-treated with tomato concentrate. Available as: wheel with rounded sides weighing kg 1.5hwole wheel and also vacuum-packed as follows:

whole wheel, 1.5 kg;

half-wheel, 0.750 kg;

quarter-wheel 0.350 kg.

AT THE MOMENT NOT AVAILABLE

In 2014, we designed and implemented the line of vegetable pecorino cheese. Compared with traditional pecorino, the difference mainly lies in the use of vegetable rennet rather than rennet of animal origin. By applying this process, we have obtained a cheese that is also suitable for those who follow a vegetarian diet.We propose three different types, comprised in the range of unripe cheeses.

Also available vacuum-packed (whole wheel 0.850 kg); (half wheel 0.400 kg).

AT THE MOMENT NOT AVAILABLE