affinati
PECORINO CHEESE MATURED IN STRAW AND HAY
Maturation in earthenware jars with field balm lends pecorino an intense, enveloping and very inebriating mix of aromas.
PECORINO CHEESE MATURED IN LEMON BALM
Maturation in earthenware jars with lemon balm gives pecorino a delicate, intriguing and captivating scent of lemon.
PECORINO CHEESE MATURED IN ROSEMARY
Maturation in earthenware jars with rosemary lends this pecorino an inebriating mix of aromas for all palates.
