The production of organic cheese is another, almost mandatory objective for our company, which has always offered traditional and natural lines of products.
Our company is a cooperative and counts numerous organic milk producers amongst its members. Owing to these certified companies, we are in a position to conveniently offer and guarantee our organic cheese.
Clearly, the cheese making process complies with all the directives of the certifying agency, which monitors the entire production cycle up to the final marketing of the product. We only process pure sheep’s milk.
organic cheese
The production of organic cheese
Pecorino Bio Vecchio
The production of organic cheese is another, almost mandatory objective for our company, which has always offered traditional and natural lines of products.
Organic Marzolino cheese
Organic Marzolino cheese, ripened for 15/20 days. The production of organic cheese is another, almost mandatory objective for our company, which has always offered traditional and natural lines of products.
Unripe organic cheese
Unripe organic cheese, ripened for 15/20 days. The production of organic cheese is another, almost mandatory objective for our company, which has always offered traditional and natural lines of products.
Red organic cheese
Red organic cheese, ripened for 15/20 days. The production of organic cheese is another, almost mandatory objective for our company, which has always offered traditional and natural lines of products.