As for the other types of ricotta, the whey is enriched with fresh organic milk to obtain a softer, creamier product. Excellent alone, it is delicious with chocolate, sugar or rum. Ideal for preparing mouth-watering cakes and pies, and delectable savoury dishes such as ricotta and spinach ravioli and cannelloni. Thermo-welded mould containing approx. 2.0 kg of ricotta.