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Pecorino Cacio di Pienza
It is a flat-formed cheese made only with sheep’s milk, size of Val d’Orcia (Orcia Valley) product about 1,500 kg.
Pecorino rosso di Pienza
It is produced exclusively with sheep’s milk, bowl-shaped weighing about 1,500 kg.
Marzolino di Pienza
This oval-shaped cheese is pure sheep’s milk and each one weighs about 0.800 kg.
Pecorino D.O.P.
It is produced with milk collected from specific zones of origin as enforced by the Consortium, which manages the production of pecorino DOP .
